Registered mango farms and exporters are ready for a quality evaluation process for the certification to export the fruit to the markets in China, according to the Ministry of Agriculture, Forestry, and Fisheries.
Scores of 48 mango farms
and exporters have applied for the product quality certification, following the
deal on fresh mango export between Cambodia and China in June this year, said
Ngin Chhay, Director General of the ministry’s General Directorate of
Agriculture.

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